Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, bakingpowder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
# | Class | Product_Number | Name | Remark |
---|---|---|---|---|
32314 | 030-Coffee & Flour & Rice | 030-1090 | Plum-cakes | |
32315 | 030-Coffee & Flour & Rice | 030-1089 | Samosas | |
32316 | 030-Coffee & Flour & Rice | 030-1088 | Flat bread | |
32317 | 030-Coffee & Flour & Rice | 030-1087 | Grass-based food beverages | |
32318 | 030-Coffee & Flour & Rice | 030-1086 | Unrefined sugar, namely, evaporated sugar cane juice | |
32319 | 030-Coffee & Flour & Rice | 030-1085 | Buttercream icing | |
32320 | 030-Coffee & Flour & Rice | 030-1084 | Cotton candy | |
32321 | 030-Coffee & Flour & Rice | 030-1083 | Mixes for bakery goods containing cornmeal | |
32322 | 030-Coffee & Flour & Rice | 030-1082 | Maizitos comprised primarily of corn that is topped with cheese or chicken | |
32323 | 030-Coffee & Flour & Rice | 030-1081 | Salt crackers | |
32324 | 030-Coffee & Flour & Rice | 030-1079 | Beignets | |
32325 | 030-Coffee & Flour & Rice | 030-1076 | Combination meals consisting primarily of pasta or rice-based entrees and soup or salad fo | |
32326 | 030-Coffee & Flour & Rice | 030-998 | Preserved garden herbs as seasonings | |
32327 | 030-Coffee & Flour & Rice | 030-997 | Chewing gum, not for medical purposes | |
32328 | 030-Coffee & Flour & Rice | 030-994 | Rice-based pudding dessert | |
32329 | 030-Coffee & Flour & Rice | 030-992 | Roasted maize | |
32330 | 030-Coffee & Flour & Rice | 030-990 | Pastries, namely, pasties | 8-27-09 - The 4-2-91 entry for “pasties” was amended to ad |
32331 | 030-Coffee & Flour & Rice | 030-99 | Granola-based snack bars | |
32332 | 030-Coffee & Flour & Rice | 030-989 | Taffy | |
32333 | 030-Coffee & Flour & Rice | 030-988 | Bread bases |