Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, bakingpowder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
# | Class | Product_Number | Name | Remark |
---|---|---|---|---|
32194 | 030-Coffee & Flour & Rice | 030-1160 | Maltose for food | |
32195 | 030-Coffee & Flour & Rice | 030-1158 | Fruit jelly candy | |
32196 | 030-Coffee & Flour & Rice | 030-1157 | Teff flour | |
32197 | 030-Coffee & Flour & Rice | 030-1156 | Chocolate based ingredient for use in {specify products, e.g., confectionery products, cho | |
32198 | 030-Coffee & Flour & Rice | 030-1154 | Pre-mixed pancake batter | |
32199 | 030-Coffee & Flour & Rice | 030-1153 | Halva | |
32200 | 030-Coffee & Flour & Rice | 030-1152 | Frozen cookie, brownie and biscotti dough | |
32201 | 030-Coffee & Flour & Rice | 030-1151 | Cookie pies | |
32202 | 030-Coffee & Flour & Rice | 030-1150 | Baked goods, namely, crumbles | |
32203 | 030-Coffee & Flour & Rice | 030-1149 | Taiyaki (filled Japanese cakes) | On 9-6-2012, this 3-3-2011 entry was amended to replace th |
32204 | 030-Coffee & Flour & Rice | 030-1148 | Macarons | |
32205 | 030-Coffee & Flour & Rice | 030-1147 | Annin tofu [Asian dessert] | |
32206 | 030-Coffee & Flour & Rice | 030-1145 | Cupcakes that contain alcohol | |
32207 | 030-Coffee & Flour & Rice | 030-1144 | Cocktail sauces | This entry refers to catsup with horseradish and lemon juice. |
32208 | 030-Coffee & Flour & Rice | 030-1143 | Tabbouli | |
32209 | 030-Coffee & Flour & Rice | 030-1142 | Tabouleh | |
32210 | 030-Coffee & Flour & Rice | 030-1141 | Phyllo dough | |
32211 | 030-Coffee & Flour & Rice | 030-1140 | Cheeseburger sandwiches | |
32212 | 030-Coffee & Flour & Rice | 030-114 | Cereal based snack food | |
32213 | 030-Coffee & Flour & Rice | 030-1139 | Yeast for use as an ingredient in foods |