Alcoholic beverages, except beers; alcoholic preparations for making beverages
| # | Class | Product_Number | Name | Remark |
|---|---|---|---|---|
| 33301 | 033-Alcoholic Beverages | 033-140 | Honey wine | |
| 33302 | 033-Alcoholic Beverages | 033-68 | Hydromel [mead] | |
| 33303 | 033-Alcoholic Beverages | 033-171 | Irish whiskey | |
| 33304 | 033-Alcoholic Beverages | 033-222 | Japanese liquor containing mamushi-snake extracts | |
| 33305 | 033-Alcoholic Beverages | 033-223 | Japanese liquor flavored with Japanese plum extracts | |
| 33306 | 033-Alcoholic Beverages | 033-224 | Japanese liquor flavored with pine needle extracts | |
| 33307 | 033-Alcoholic Beverages | 033-69 | Japanese regenerated liquors (naoshi) | |
| 33308 | 033-Alcoholic Beverages | 033-123 | Japanese shochu-based mixed liquor (mirin) | |
| 33309 | 033-Alcoholic Beverages | 033-82 | Japanese sweet rice-based mixed liquor (shiro-zake) | |
| 33310 | 033-Alcoholic Beverages | 033-81 | Japanese white liquor (shochu) | |
| 33311 | 033-Alcoholic Beverages | 033-122 | Kirsch | |
| 33312 | 033-Alcoholic Beverages | 033-59 | Kits for making wine | |
| 33313 | 033-Alcoholic Beverages | 033-189 | Korean distilled spirits (Soju) | On 12-20-2012, this 8-9-2012 entry was amended to replace |
| 33314 | 033-Alcoholic Beverages | 033-176 | Korean traditional rice wine (makgeoli) | On 12-20-2012, this 11-10-2011 entry was amended to replac |
| 33315 | 033-Alcoholic Beverages | 033-188 | Limoncello (lemon liqueur) | |
| 33316 | 033-Alcoholic Beverages | 033-57 | Liqueurs | |
| 33317 | 033-Alcoholic Beverages | 033-225 | Liqueurs containing cream | |
| 33318 | 033-Alcoholic Beverages | 033-211 | Liqueurs containing {indicate specific ingredient(s), e.g., cactus juice, coffee flavoring | Liqueurs is acceptable wording; additional specification i |
| 33319 | 033-Alcoholic Beverages | 033-110 | Liquor and liqueur beverages, namely, {indicate specific beverages} | |
| 33320 | 033-Alcoholic Beverages | 033-44 | Liquor [distilled] |