Class 030 - Coffee & Flour & Rice

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, bakingpowder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

# Class Product_Number Name Remark
32534 030-Coffee & Flour & Rice 030-347 Corn flakes
32535 030-Coffee & Flour & Rice 030-346 Ketchup
32536 030-Coffee & Flour & Rice 030-345 Baking powder
32537 030-Coffee & Flour & Rice 030-344 Almond paste
32538 030-Coffee & Flour & Rice 030-341 Chocolate
32539 030-Coffee & Flour & Rice 030-340 Caramels
32540 030-Coffee & Flour & Rice 030-34 Coffee substitutes [grain or chicory based]
32541 030-Coffee & Flour & Rice 030-339 Doughnuts
32542 030-Coffee & Flour & Rice 030-337 Crackers
32543 030-Coffee & Flour & Rice 030-336 Buns
32544 030-Coffee & Flour & Rice 030-335 Bread
32545 030-Coffee & Flour & Rice 030-334 Biscuits
32546 030-Coffee & Flour & Rice 030-333 Polenta
32547 030-Coffee & Flour & Rice 030-332 Risotto
32548 030-Coffee & Flour & Rice 030-331 Quesadillas
32549 030-Coffee & Flour & Rice 030-330 Vegetable concentrates used for seasoning
32550 030-Coffee & Flour & Rice 030-329 Mix for making combined noodle and sauce dish 08-01-2013: Acceptable entry status changed from “A” added
32551 030-Coffee & Flour & Rice 030-327 Cocoa-based ingredient in confectionery products
32552 030-Coffee & Flour & Rice 030-325 Croissants
32553 030-Coffee & Flour & Rice 030-324 Bean paste
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