Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.
| # | Class | Product_Number | Name | Remark |
|---|---|---|---|---|
| 30189 | 029-Meat & Fish & Poultry | 029-1558 | Blended vegetable oils for food | |
| 30190 | 029-Meat & Fish & Poultry | 029-372 | Blocks of boiled, smoked and then dried bonitos (katsuo-bushi) | |
| 30191 | 029-Meat & Fish & Poultry | 029-193 | Blood sausage | |
| 30192 | 029-Meat & Fish & Poultry | 029-1147 | Blue mussels, not live | On 1-31-2013, the 7-20-2004 entry “Blue mussels [not live] |
| 30193 | 029-Meat & Fish & Poultry | 029-1251 | Boiled and dried fish | |
| 30194 | 029-Meat & Fish & Poultry | 029-215 | Bologna | |
| 30195 | 029-Meat & Fish & Poultry | 029-726 | Boneless skinless chicken tenderloin | |
| 30196 | 029-Meat & Fish & Poultry | 029-1473 | Bone oil, edible | |
| 30197 | 029-Meat & Fish & Poultry | 029-1559 | Bone oil for food | |
| 30198 | 029-Meat & Fish & Poultry | 029-1540 | Botifarra sausages | The term “botifarra” may also be spelled “butifarra.” |
| 30199 | 029-Meat & Fish & Poultry | 029-375 | Bottled cooked meat | |
| 30200 | 029-Meat & Fish & Poultry | 029-1243 | Bottled fruits | |
| 30201 | 029-Meat & Fish & Poultry | 029-216 | Bouillon | |
| 30202 | 029-Meat & Fish & Poultry | 029-717 | Bouillon concentrates | |
| 30203 | 029-Meat & Fish & Poultry | 029-886 | Bratwurst | |
| 30204 | 029-Meat & Fish & Poultry | 029-1206 | Braunschweiger | Braunschweiger is a type of liver sausage. |
| 30205 | 029-Meat & Fish & Poultry | 029-1455 | Broth concentrates | |
| 30206 | 029-Meat & Fish & Poultry | 029-217 | Broth [soup] | |
| 30207 | 029-Meat & Fish & Poultry | 029-568 | Bruschetta toppings | |
| 30208 | 029-Meat & Fish & Poultry | 029-1443 | Bulgogi |