Class 029 - Meat & Fish & Poultry

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

# Class Product_Number Name Remark
31149 029-Meat & Fish & Poultry 029-1098 Spicy nuts, namely, {indicate specific nuts, e.g., almonds, cashews, etc. or mixed nuts}
31150 029-Meat & Fish & Poultry 029-1095 Spicy peanuts
31151 029-Meat & Fish & Poultry 029-445 Spicy pickles
31152 029-Meat & Fish & Poultry 029-806 Spiny lobsters, not live
31153 029-Meat & Fish & Poultry 029-1630 Squid, not live
31154 029-Meat & Fish & Poultry 029-446 Steamed cakes of smashed fish and yam (hampen)
31155 029-Meat & Fish & Poultry 029-447 Steamed or toasted cakes of fish paste (kamaboko)
31156 029-Meat & Fish & Poultry 029-812 Stewed fruit
31157 029-Meat & Fish & Poultry 029-247 Stews
31158 029-Meat & Fish & Poultry 029-1650 Stir-fried chestnuts with sugar
31159 029-Meat & Fish & Poultry 029-783 Stock cubes
31160 029-Meat & Fish & Poultry 029-782 Stock [prepared]
31161 029-Meat & Fish & Poultry 029-474 Strained cheese
31162 029-Meat & Fish & Poultry 029-475 Strained soft white cheeses
31163 029-Meat & Fish & Poultry 029-819 Strawberry milk
31164 029-Meat & Fish & Poultry 029-744 Stuffed olives with feta cheese in sunflower oil
31165 029-Meat & Fish & Poultry 029-746 Stuffed olives with pesto in sunflower oil
31166 029-Meat & Fish & Poultry 029-749 Stuffed olives with red pepper and almond
31167 029-Meat & Fish & Poultry 029-1427 Stuffed shrimp
31168 029-Meat & Fish & Poultry 029-1431 Suet for culinary purposes Suet is a hard fat around an animal's kidneys that is used
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