Class 029 - Meat & Fish & Poultry

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

# Class Product_Number Name Remark
30989 029-Meat & Fish & Poultry 029-1194 Processed pulses On 5-9-2013, the term “processed” was added to 7-27-2006 e
30990 029-Meat & Fish & Poultry 029-34 Processed pumpkin seeds 01-01-2017 - Processed seeds in Class 29 are seeds for hum
30991 029-Meat & Fish & Poultry 029-35 Processed quince
30992 029-Meat & Fish & Poultry 029-1188 Processed radicchio
30993 029-Meat & Fish & Poultry 029-1494 Processed raspberries
30994 029-Meat & Fish & Poultry 029-450 Processed vegetables and fruits
30995 029-Meat & Fish & Poultry 029-840 Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach
30996 029-Meat & Fish & Poultry 029-1266 Processed vegetables, namely, {specify, e.g., frozen peas, pre-sliced carrots, etc.} Processed vegetables is acceptable wording in Class 29; fu
30997 029-Meat & Fish & Poultry 029-1324 Processed watermelon seeds 01-01-2017 - Processed seeds in Class 29 are seeds for hum
30998 029-Meat & Fish & Poultry 029-354 Processed yams
30999 029-Meat & Fish & Poultry 029-1505 Processed zucchini
31000 029-Meat & Fish & Poultry 029-899 Prosciutto
31001 029-Meat & Fish & Poultry 029-1071 Prostokvasha [soured milk]
31002 029-Meat & Fish & Poultry 029-1005 Protein milk This is a milk that it is richer in protein and lower in f
31003 029-Meat & Fish & Poultry 029-829 Prunes
31004 029-Meat & Fish & Poultry 029-1429 Pulse-based snack foods
31005 029-Meat & Fish & Poultry 029-1054 Pumpkin butter
31006 029-Meat & Fish & Poultry 029-1432 Pumpkin puree
31007 029-Meat & Fish & Poultry 029-1568 Pumpkin seed oil for food
31008 029-Meat & Fish & Poultry 029-1602 Quail When used in singular form, “chicken,” “turkey,” “pheasant
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