Class 029 - Meat & Fish & Poultry

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

# Class Product_Number Name Remark
30849 029-Meat & Fish & Poultry 029-1448 Prepared hazelnuts
30850 029-Meat & Fish & Poultry 029-800 Prepared meals consisting primarily of meat substitutes
30851 029-Meat & Fish & Poultry 029-1278 Prepared meals consisting principally of game
30852 029-Meat & Fish & Poultry 029-459 Prepared meat
30853 029-Meat & Fish & Poultry 029-730 Prepared nuts
30854 029-Meat & Fish & Poultry 029-1445 Prepared nuts flavored with {specify, e.g., cocoa, sugar, cinnamon, etc.} Flavored nuts is acceptable wording; further specification
30855 029-Meat & Fish & Poultry 029-1655 Prepared pine nuts
30856 029-Meat & Fish & Poultry 029-460 Prepared pistachio
30857 029-Meat & Fish & Poultry 029-1430 Prepared rootstocks Rootstocks are similar to root vegetables.
30858 029-Meat & Fish & Poultry 029-1191 Prepared snails [escargot] On 5-9-2013, the 4-2-1991 entry “Snails [escargot]” was am
30859 029-Meat & Fish & Poultry 029-1656 Prepared torreya nuts
30860 029-Meat & Fish & Poultry 029-461 Prepared walnuts
30861 029-Meat & Fish & Poultry 029-1654 Prepared watermelon seeds
30862 029-Meat & Fish & Poultry 029-1667 Preserved and flattened oranges
30863 029-Meat & Fish & Poultry 029-1310 Preserved artichokes
30864 029-Meat & Fish & Poultry 029-1291 Preserved balloon flower root (Doraji)
30865 029-Meat & Fish & Poultry 029-1450 Preserved berries
30866 029-Meat & Fish & Poultry 029-1538 Preserved chilli peppers
30867 029-Meat & Fish & Poultry 029-1645 Preserved chopped chilli peppers, not being seasonings or flavorings
30868 029-Meat & Fish & Poultry 029-677 Preserved, dried and cooked fruit and vegetables
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