Class 029 - Meat & Fish & Poultry

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

# Class Product_Number Name Remark
30129 029-Meat & Fish & Poultry 029-963 Aloe vera prepared for human consumption
30130 029-Meat & Fish & Poultry 029-1554 Anchovy, not live
30131 029-Meat & Fish & Poultry 029-201 Anchovy paste
30132 029-Meat & Fish & Poultry 029-1213 Animal fat-based snack foods
30133 029-Meat & Fish & Poultry 029-1468 Animal marrow for food
30134 029-Meat & Fish & Poultry 029-1556 Animal oils and fats for food
30135 029-Meat & Fish & Poultry 029-795 Antipasto
30136 029-Meat & Fish & Poultry 029-794 Antipasto salads
30137 029-Meat & Fish & Poultry 029-1241 Appetizers, namely, breaded and fried jalapeño peppers Changed from “jalapeño poppers” - POPPERS is a registered
30138 029-Meat & Fish & Poultry 029-852 Apple butter
30139 029-Meat & Fish & Poultry 029-1515 Apple chips
30140 029-Meat & Fish & Poultry 029-638 Apple purée On 12-24-2015, this entry was modified by inserting an acc
30141 029-Meat & Fish & Poultry 029-202 Applesauce This is in Class 29 because it is a fruit-based side dish
30142 029-Meat & Fish & Poultry 029-1204 Argan oil for cooking
30143 029-Meat & Fish & Poultry 029-1141 Ark-shells, not live On 1-31-2013, the 7-20-2004 entry “Ark-shells [not live]”
30144 029-Meat & Fish & Poultry 029-790 Arrangements of cut fruit
30145 029-Meat & Fish & Poultry 029-1446 Arrangements of processed fruit
30146 029-Meat & Fish & Poultry 029-203 Artichoke paste
30147 029-Meat & Fish & Poultry 029-1309 Artichokes, preserved
30148 029-Meat & Fish & Poultry 029-780 Artificial cream [dairy product substitutes]
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