Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.
| # | Class | Product_Number | Name | Remark |
|---|---|---|---|---|
| 30829 | 029-Meat & Fish & Poultry | 029-1679 | Powdered soya milk | |
| 30830 | 029-Meat & Fish & Poultry | 029-802 | Prawns, not live | |
| 30831 | 029-Meat & Fish & Poultry | 029-1127 | Prawns, not live [for human consumption] | On 1-31-2013, the 3-15-1993 entry “Prawns [not live; for h |
| 30832 | 029-Meat & Fish & Poultry | 029-1279 | Pre-cooked curry stew | |
| 30833 | 029-Meat & Fish & Poultry | 029-1280 | Pre-cooked soup | |
| 30834 | 029-Meat & Fish & Poultry | 029-259 | Pre-cut vegetable salad | |
| 30835 | 029-Meat & Fish & Poultry | 029-281 | Pre-packaged dinners consisting of {indicate component, e.g., primarily of meat, seafood o | |
| 30836 | 029-Meat & Fish & Poultry | 029-291 | Preparations for making bouillon | |
| 30837 | 029-Meat & Fish & Poultry | 029-287 | Preparations for making broths | |
| 30838 | 029-Meat & Fish & Poultry | 029-910 | Preparations for making soup | 10-24-2013: Status of entry changed from “A”-Added to “X”- |
| 30839 | 029-Meat & Fish & Poultry | 029-612 | Preparations for making soups | |
| 30840 | 029-Meat & Fish & Poultry | 029-929 | Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of | 2-3-11 The term “entries” was amended to the correct spell |
| 30841 | 029-Meat & Fish & Poultry | 029-458 | Prepared beef | |
| 30842 | 029-Meat & Fish & Poultry | 029-62 | Prepared coconut | |
| 30843 | 029-Meat & Fish & Poultry | 029-1317 | Prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (ode | |
| 30844 | 029-Meat & Fish & Poultry | 029-1277 | Prepared dishes consisting principally of meat | |
| 30845 | 029-Meat & Fish & Poultry | 029-761 | Prepared entrees consisting primarily of seafood | |
| 30846 | 029-Meat & Fish & Poultry | 029-901 | Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable sal | |
| 30847 | 029-Meat & Fish & Poultry | 029-831 | Prepared entrées consisting primarily of lobster meat dipped in batter and fried | |
| 30848 | 029-Meat & Fish & Poultry | 029-786 | Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also in | 07-04-2013: Status changed from “A” - Added to “X” - example. |