Class 029 - Meat & Fish & Poultry

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

# Class Product_Number Name Remark
30709 029-Meat & Fish & Poultry 029-465 Milk beverages containing fruits
30710 029-Meat & Fish & Poultry 029-1466 Milk beverages, milk predominating
30711 029-Meat & Fish & Poultry 029-466 Milk beverages with high milk content
30712 029-Meat & Fish & Poultry 029-561 Milk curd
30713 029-Meat & Fish & Poultry 029-1632 Milk curds
30714 029-Meat & Fish & Poultry 029-467 Milk drinks containing fruits
30715 029-Meat & Fish & Poultry 029-1017 Milk ferments for culinary purposes
30716 029-Meat & Fish & Poultry 029-417 Milk powder
30717 029-Meat & Fish & Poultry 029-909 Milk powder for food purposes
30718 029-Meat & Fish & Poultry 029-418 Milk powder for nutritional purposes
30719 029-Meat & Fish & Poultry 029-534 Milk products excluding ice cream, ice milk and frozen yogurt
30720 029-Meat & Fish & Poultry 029-1012 Milk shakes On 1-1-2012 this entry of 4-2-1991 was transferred from Cl
30721 029-Meat & Fish & Poultry 029-947 Milk solids
30722 029-Meat & Fish & Poultry 029-1616 Milk substitutes
30723 029-Meat & Fish & Poultry 029-1651 Minced meat
30724 029-Meat & Fish & Poultry 029-112 Mincemeat
30725 029-Meat & Fish & Poultry 029-877 Mixes for making broths
30726 029-Meat & Fish & Poultry 029-854 Mixes for making soup
30727 029-Meat & Fish & Poultry 029-420 Mold-ripened cheese
30728 029-Meat & Fish & Poultry 029-614 Mortadella
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