Class 029 - Meat & Fish & Poultry

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

# Class Product_Number Name Remark
30649 029-Meat & Fish & Poultry 029-1221 Korean-style fermented soybeans (meju)
30650 029-Meat & Fish & Poultry 029-439 Lactic acid bacteria drinks
30651 029-Meat & Fish & Poultry 029-440 Lactic acid drinks
30652 029-Meat & Fish & Poultry 029-1187 Lactose-free milk
30653 029-Meat & Fish & Poultry 029-209 Lard
30654 029-Meat & Fish & Poultry 029-441 Lard [for food]
30655 029-Meat & Fish & Poultry 029-875 Lard for food
30656 029-Meat & Fish & Poultry 029-1082 Laver-based snack foods Laver is a type of seaweed.
30657 029-Meat & Fish & Poultry 029-1015 Lecithin for culinary purposes [food additives for non-industrial use] On 01-26-2012, the 01-01-2012 entry was modified by insert
30658 029-Meat & Fish & Poultry 029-1207 Legume-based spreads
30659 029-Meat & Fish & Poultry 029-921 Legume salads
30660 029-Meat & Fish & Poultry 029-211 Lemon curd
30661 029-Meat & Fish & Poultry 029-904 Lemon juice for cooking purposes
30662 029-Meat & Fish & Poultry 029-1580 Lemon juice for culinary purposes
30663 029-Meat & Fish & Poultry 029-1202 Lemon spread
30664 029-Meat & Fish & Poultry 029-1467 Lentils, preserved
30665 029-Meat & Fish & Poultry 029-1203 Lime juice for cooking purposes
30666 029-Meat & Fish & Poultry 029-1016 Linseed oil for culinary purposes
30667 029-Meat & Fish & Poultry 029-213 Liver
30668 029-Meat & Fish & Poultry 029-214 Liver paste
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