Class 029 - Meat & Fish & Poultry

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

# Class Product_Number Name Remark
1268 029-Meat & Fish & Poultry 029-330 Bacon
1269 029-Meat & Fish & Poultry 029-1118 Bacon bits
1270 029-Meat & Fish & Poultry 029-206 Bacon rinds
1271 029-Meat & Fish & Poultry 029-1234 Baked beans
1272 029-Meat & Fish & Poultry 029-1049 Baked potatoes
30114 029-Meat & Fish & Poultry 029-1151 Abalones, not live On 1-31-2013, the 7-20-2004 entry “Abalones [not live]” wa
30115 029-Meat & Fish & Poultry 029-200 Acidophilus milk
30116 029-Meat & Fish & Poultry 029-1662 Air-dried sausages
30117 029-Meat & Fish & Poultry 029-954 Ajvar (preserved peppers) On 9-6-2012, this 1-13-2011 entry was amended to replace t
30118 029-Meat & Fish & Poultry 029-995 Albumen for culinary purposes On 1-12-2012 the 9-20-2007 entry “Albumen for food” was am
30119 029-Meat & Fish & Poultry 029-996 Albumin milk This is a milk that it is richer in protein and lower in f
30120 029-Meat & Fish & Poultry 029-359 Algae food beverages, namely, seaweed drinks
30121 029-Meat & Fish & Poultry 029-992 Alginates for culinary purposes [food additives for non-industrial use] On 02-02-2012, the 01-01-2012 entry was modified by insert
30122 029-Meat & Fish & Poultry 029-1254 All natural meats
30123 029-Meat & Fish & Poultry 029-1300 All natural meats, namely, {specify type of meat, e.g., pork, lamb, buffalo, etc.} “All natural meats” is an acceptable identification; furth
30124 029-Meat & Fish & Poultry 029-1611 Almond milk
30125 029-Meat & Fish & Poultry 029-1612 Almond milk-based beverages
30126 029-Meat & Fish & Poultry 029-1308 Almond milk for culinary purposes On 01-01-2017, this 01-01-2015 entry was modified from “Mi
30127 029-Meat & Fish & Poultry 029-1478 Almonds, ground
30128 029-Meat & Fish & Poultry 029-759 Almond skins
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