Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.
| # | Class | Product_Number | Name | Remark |
|---|---|---|---|---|
| 30549 | 029-Meat & Fish & Poultry | 029-263 | Fruit leathers | |
| 30550 | 029-Meat & Fish & Poultry | 029-174 | Fruit paste | |
| 30551 | 029-Meat & Fish & Poultry | 029-990 | Fruit pectin for culinary purposes | On 1-12-2012 the 4-2-1991 entry “fruit pectin” was amended |
| 30552 | 029-Meat & Fish & Poultry | 029-705 | Fruit peel | |
| 30553 | 029-Meat & Fish & Poultry | 029-176 | Fruit peels | |
| 30554 | 029-Meat & Fish & Poultry | 029-1452 | Fruit, preserved | |
| 30555 | 029-Meat & Fish & Poultry | 029-1482 | Fruit preserved in alcohol | |
| 30556 | 029-Meat & Fish & Poultry | 029-177 | Fruit preserves | |
| 30557 | 029-Meat & Fish & Poultry | 029-706 | Fruit pulp | |
| 30558 | 029-Meat & Fish & Poultry | 029-599 | Fruit pulps | 09-26-2013: Status of entry changed from “A”-Added to “X”- |
| 30559 | 029-Meat & Fish & Poultry | 029-722 | Fruit purees | |
| 30560 | 029-Meat & Fish & Poultry | 029-179 | Fruit rinds | |
| 30561 | 029-Meat & Fish & Poultry | 029-180 | Fruit salads | |
| 30562 | 029-Meat & Fish & Poultry | 029-707 | Fruit salads and vegetable salads | |
| 30563 | 029-Meat & Fish & Poultry | 029-943 | Fruits in preserved form | |
| 30564 | 029-Meat & Fish & Poultry | 029-183 | Fruits, namely, {indicate specific type and also indicate item is processed, e.g., process | |
| 30565 | 029-Meat & Fish & Poultry | 029-939 | Fruit spreads | |
| 30566 | 029-Meat & Fish & Poultry | 029-600 | Fruits preserved in alcohol | |
| 30567 | 029-Meat & Fish & Poultry | 029-1459 | Fruit, stewed | |
| 30568 | 029-Meat & Fish & Poultry | 029-182 | Fruit topping |