Class 029 - Meat & Fish & Poultry

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

# Class Product_Number Name Remark
30549 029-Meat & Fish & Poultry 029-263 Fruit leathers
30550 029-Meat & Fish & Poultry 029-174 Fruit paste
30551 029-Meat & Fish & Poultry 029-990 Fruit pectin for culinary purposes On 1-12-2012 the 4-2-1991 entry “fruit pectin” was amended
30552 029-Meat & Fish & Poultry 029-705 Fruit peel
30553 029-Meat & Fish & Poultry 029-176 Fruit peels
30554 029-Meat & Fish & Poultry 029-1452 Fruit, preserved
30555 029-Meat & Fish & Poultry 029-1482 Fruit preserved in alcohol
30556 029-Meat & Fish & Poultry 029-177 Fruit preserves
30557 029-Meat & Fish & Poultry 029-706 Fruit pulp
30558 029-Meat & Fish & Poultry 029-599 Fruit pulps 09-26-2013: Status of entry changed from “A”-Added to “X”-
30559 029-Meat & Fish & Poultry 029-722 Fruit purees
30560 029-Meat & Fish & Poultry 029-179 Fruit rinds
30561 029-Meat & Fish & Poultry 029-180 Fruit salads
30562 029-Meat & Fish & Poultry 029-707 Fruit salads and vegetable salads
30563 029-Meat & Fish & Poultry 029-943 Fruits in preserved form
30564 029-Meat & Fish & Poultry 029-183 Fruits, namely, {indicate specific type and also indicate item is processed, e.g., process
30565 029-Meat & Fish & Poultry 029-939 Fruit spreads
30566 029-Meat & Fish & Poultry 029-600 Fruits preserved in alcohol
30567 029-Meat & Fish & Poultry 029-1459 Fruit, stewed
30568 029-Meat & Fish & Poultry 029-182 Fruit topping
Filter by