Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.
# | Class | Product_Number | Name | Remark |
---|---|---|---|---|
30549 | 029-Meat & Fish & Poultry | 029-263 | Fruit leathers | |
30550 | 029-Meat & Fish & Poultry | 029-174 | Fruit paste | |
30551 | 029-Meat & Fish & Poultry | 029-990 | Fruit pectin for culinary purposes | On 1-12-2012 the 4-2-1991 entry “fruit pectin” was amended |
30552 | 029-Meat & Fish & Poultry | 029-705 | Fruit peel | |
30553 | 029-Meat & Fish & Poultry | 029-176 | Fruit peels | |
30554 | 029-Meat & Fish & Poultry | 029-1452 | Fruit, preserved | |
30555 | 029-Meat & Fish & Poultry | 029-1482 | Fruit preserved in alcohol | |
30556 | 029-Meat & Fish & Poultry | 029-177 | Fruit preserves | |
30557 | 029-Meat & Fish & Poultry | 029-706 | Fruit pulp | |
30558 | 029-Meat & Fish & Poultry | 029-599 | Fruit pulps | 09-26-2013: Status of entry changed from “A”-Added to “X”- |
30559 | 029-Meat & Fish & Poultry | 029-722 | Fruit purees | |
30560 | 029-Meat & Fish & Poultry | 029-179 | Fruit rinds | |
30561 | 029-Meat & Fish & Poultry | 029-180 | Fruit salads | |
30562 | 029-Meat & Fish & Poultry | 029-707 | Fruit salads and vegetable salads | |
30563 | 029-Meat & Fish & Poultry | 029-943 | Fruits in preserved form | |
30564 | 029-Meat & Fish & Poultry | 029-183 | Fruits, namely, {indicate specific type and also indicate item is processed, e.g., process | |
30565 | 029-Meat & Fish & Poultry | 029-939 | Fruit spreads | |
30566 | 029-Meat & Fish & Poultry | 029-600 | Fruits preserved in alcohol | |
30567 | 029-Meat & Fish & Poultry | 029-1459 | Fruit, stewed | |
30568 | 029-Meat & Fish & Poultry | 029-182 | Fruit topping |