Class 029 - Meat & Fish & Poultry

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

# Class Product_Number Name Remark
30469 029-Meat & Fish & Poultry 029-1489 Fish mousses
30470 029-Meat & Fish & Poultry 029-162 Fish, namely, {indicate specific types}, not live On 1-31-2013, the 4-2-1991 entry “Fish, namely, {indicate
30471 029-Meat & Fish & Poultry 029-1135 Fish, not live On 1-31-2013, the 8-1-2005 entry “Fish [not live]” was mod
30472 029-Meat & Fish & Poultry 029-1483 Fish, preserved
30473 029-Meat & Fish & Poultry 029-660 Fish preserves
30474 029-Meat & Fish & Poultry 029-1255 Fish roe, prepared
30475 029-Meat & Fish & Poultry 029-382 Fish sausages
30476 029-Meat & Fish & Poultry 029-1511 Fish steak
30477 029-Meat & Fish & Poultry 029-1235 Fish stock
30478 029-Meat & Fish & Poultry 029-165 Flaked coconut
30479 029-Meat & Fish & Poultry 029-384 Flakes of dried fish meat (kezuri-bushi)
30480 029-Meat & Fish & Poultry 029-905 Flavored nuts
30481 029-Meat & Fish & Poultry 029-1576 Flavored olive oil for food
30482 029-Meat & Fish & Poultry 029-1635 Flavoured milk
30483 029-Meat & Fish & Poultry 029-1444 Flavoured nuts
30484 029-Meat & Fish & Poultry 029-989 Flaxseed oil for culinary purposes
30485 029-Meat & Fish & Poultry 029-588 Foie gras
30486 029-Meat & Fish & Poultry 029-619 Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cook
30487 029-Meat & Fish & Poultry 029-167 Food package combinations consisting primarily of cheese, meat and/or processed fruit
30488 029-Meat & Fish & Poultry 029-1021 Formed textured vegetable protein for use as a meat substitute On 1-1-2012, the entry “Formed textured vegetable protein
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