Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.
| # | Class | Product_Number | Name | Remark |
|---|---|---|---|---|
| 30329 | 029-Meat & Fish & Poultry | 029-1573 | Corn oil for food | |
| 30330 | 029-Meat & Fish & Poultry | 029-142 | Cottage cheese | |
| 30331 | 029-Meat & Fish & Poultry | 029-860 | Cows' milk | |
| 30332 | 029-Meat & Fish & Poultry | 029-353 | Crab cakes | |
| 30333 | 029-Meat & Fish & Poultry | 029-634 | Crab roe paste | |
| 30334 | 029-Meat & Fish & Poultry | 029-635 | Crab roe puree | |
| 30335 | 029-Meat & Fish & Poultry | 029-1142 | Crabs, not live | On 1-31-2013, the 7-20-2004 entry “Crabs [not live]” was m |
| 30336 | 029-Meat & Fish & Poultry | 029-143 | Cranberry sauce | This is in Class 29 because it is a fruit-based side dish |
| 30337 | 029-Meat & Fish & Poultry | 029-1055 | Crawfish, not live | On 1-31-2013, the 11-1-2012 entry “Crawfish [not live]” wa |
| 30338 | 029-Meat & Fish & Poultry | 029-1144 | Crayfish, not live | On 1-31-2013, the 7-20-2004 entry “Crayfish [not live]” wa |
| 30339 | 029-Meat & Fish & Poultry | 029-1145 | Crayfish, not live [for human consumption] | On 1-31-2013, the 3-15-1993 entry “Crayfish [not live; for |
| 30340 | 029-Meat & Fish & Poultry | 029-594 | Cream | |
| 30341 | 029-Meat & Fish & Poultry | 029-907 | Cream, being dairy products | |
| 30342 | 029-Meat & Fish & Poultry | 029-145 | Cream cheese | |
| 30343 | 029-Meat & Fish & Poultry | 029-861 | Creamers for beverages | |
| 30344 | 029-Meat & Fish & Poultry | 029-401 | Cream fraiche | |
| 30345 | 029-Meat & Fish & Poultry | 029-402 | Cream powder | |
| 30346 | 029-Meat & Fish & Poultry | 029-403 | Creme fraiche | |
| 30347 | 029-Meat & Fish & Poultry | 029-1526 | Crucian carps, not live | |
| 30348 | 029-Meat & Fish & Poultry | 029-1136 | Crustaceans, not live | On 1-31-2013, the 7-30-2009 entry “Crustaceans [not live]” |