Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.
| # | Class | Product_Number | Name | Remark |
|---|---|---|---|---|
| 30309 | 029-Meat & Fish & Poultry | 029-1257 | Combined fruit and vegetable purees | |
| 30310 | 029-Meat & Fish & Poultry | 029-767 | Compote | |
| 30311 | 029-Meat & Fish & Poultry | 029-1104 | Compotes | |
| 30312 | 029-Meat & Fish & Poultry | 029-396 | Condensed milk | |
| 30313 | 029-Meat & Fish & Poultry | 029-978 | Confit in the nature of a cooked {specify fruit, meat, seafood, fish, poultry, or vegetabl | |
| 30314 | 029-Meat & Fish & Poultry | 029-891 | Consommes | |
| 30315 | 029-Meat & Fish & Poultry | 029-1677 | Cooked beans | |
| 30316 | 029-Meat & Fish & Poultry | 029-1043 | Cooked dish consisting primarily of chicken and ginseng (samgyetang) | |
| 30317 | 029-Meat & Fish & Poultry | 029-1044 | Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae) | On 9-6-2012, this 8-9-2012 entry was amended to replace th |
| 30318 | 029-Meat & Fish & Poultry | 029-1051 | Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae) | On 9-6-2012, this 8-9-2012 entry was amended to replace th |
| 30319 | 029-Meat & Fish & Poultry | 029-1046 | Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae) | On 9-6-2012, this 8-9-2012 entry was amended to replace th |
| 30320 | 029-Meat & Fish & Poultry | 029-1047 | Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak | On 9-6-2012, this 8-9-2012 entry was amended to replace th |
| 30321 | 029-Meat & Fish & Poultry | 029-663 | Cooked fruits and vegetables | |
| 30322 | 029-Meat & Fish & Poultry | 029-1634 | Cooked meat dishes | |
| 30323 | 029-Meat & Fish & Poultry | 029-397 | Cooked snails | |
| 30324 | 029-Meat & Fish & Poultry | 029-809 | Cooked vegetables | |
| 30325 | 029-Meat & Fish & Poultry | 029-139 | Cooking oil | |
| 30326 | 029-Meat & Fish & Poultry | 029-1400 | Corn dogs | This item accepted in Class 29 in the 8th edition of the N |
| 30327 | 029-Meat & Fish & Poultry | 029-140 | Corned beef | |
| 30328 | 029-Meat & Fish & Poultry | 029-141 | Corned beef hash |