35 Association services, namely, promoting the commercial and business interests of persons and organizations in the professional baking industry; arranging and conducting trade shows and expositions in the professional baking industry, with the trade shows and expositions including various subjects of interest to baking professionals, including new baking technology as well as equipment, ingredient, supply and business issues.
41 Organizing, hosting and providing facilities for educational activities, namely, educational seminars, working groups and research groups, all in the field of the professional baking industry.
43 Providing facilities for expositions and conventions, all in the field of the professional baking industry.
