3 Washing, cleaning and bleaching preparations; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, toilet waters, cosmetics, including such products for babies and small children; preparations for cleaning, care and enhancing of hair, skin and teeth, mouth washes; bath and shower preparations; deodorants and antiperspirants for personal use; shaving sticks, creams, foams and gels; after-shave lotions and gels; impregnated cloths for personal use; moist wipes for sanitary and cosmetic purposes; hair, nail and tooth brushes, cotton wool, cotton wool pads, cotton wool sticks.
5 Preparations for health care; plasters, materials for dressings; cotton wool, cotton wool pads, cotton sticks; dietetic aids for hygienic care, in particular vitamins, minerals and fortifying food supplements; food for babies; sanitary towels, tampons, panty liners, napkins for adults, including all the aforesaid goods made of or using cellulose, non-woven textile fabrics and nap fabrics.
16 Paper products for household and hygienic purposes (included in class 16), in particular toilet paper, kitchen towels, handkerchiefs, table napkins, cosmetic tissues and cosmetic wipes of tissue, and napkins for babies, including all the aforesaid goods made of or using cellulose, non-woven textile fabrics and nap fabrics.
18 Bags; small leather goods.
21 Hair, nail and tooth brushes.
24 Textile goods, included in class 24; bed and table covers.
25 Outer clothing and underwear for women, men, children and babies, including sports clothing, belts, scarves; stockings, hosiery; footwear; headgear; gloves.
29 Meat, fish, poultry, game, shellfish (processed), including preparations of the aforesaid goods; sausage, meat, poultry and fish products, caviar; salads of meat, fish, poultry and game; meat, poultry, game and fish pies, meat extracts; fruit, vegetables and pulses; fruit and vegetable paste; delicatessen salads made of vegetables or salad leaves; potato products of all types, namely chips, croquettes, fried potatoes, pre-cooked potatoes, potato fritters, potato dumplings, rösti (fried grated potato cakes), potato pancakes, crisps, potato sticks; semi-prepared and prepared meals, namely soups (including instant packet soups), stews, dry and liquid prepared meals, mainly of one or more of the following goods: meat, fish, vegetables, prepared fruit, cheese, including where applicable the aforesaid goods with added pasta or rice; meat, fruit and vegetable jellies, jams; eggs, milk and milk products, namely drinking milk, sour milk, butter milk, yoghurt, fruit yoghurt, yoghurt with chocolate or cocoa additives, non-alcoholic mixed milk drinks, whey drinks, chocolate beverages, kefir (milk beverage), cream, quark, fruit and herb quark desserts, desserts, mainly of milk and flavourings with gelatine and/or starch being binding agents; butter, clarified butter, cheese and cheese preparations; jellies; savoury pastries, corn crisps, salted and unsalted nuts and other snacks, included in class 29; including all the aforesaid goods (where possible) frozen, preserved or sterilised.
30 Sauces, including salad dressings, fruit sauces, ketchup, horseradish, capers; coffee, tea, cocoa, chocolate, chocolate goods, cocoa-based powders for making beverages; marzipan, nougat, marzipan and nougat products; spreads, mainly of sugar, cocoa, nougat, milk and/or fats; pralines, including filled pralines; sugar, confectionery, sweetmeats (candy), namely boiled, peppermint and fruit sweets, chews, lollipops, chewing gum; rice, tapioca, artificial coffee; flour and preparations made from cereals, kernel cereals, namely rice, wheat, oats, barley, rye, millet, maize and buckwheat, the aforementioned goods also in the form of mixtures and other preparations, in particular wheat bran, wheat germ, maize meal, maize semolina, linseed, muesli and muesli bars (mainly of cereal flakes, dried fruit, nuts), cereals, popcorn; bread, bread rolls, pastry and confectionery; pasta and wholemeal pasta, in particular noodles; ices and ice-cream; honey, treacle, pizzas; yeast, baking-powder; blancmanges; salt; mustard; vinegar; spices, mixed spices, pepper corns; savoury biscuits, crisps made from cereals and other snacks, included in class 30; dry and liquid ready-to-serve meals, mainly consisting of pasta or rice, including all the aforesaid goods (where possible) also frozen, preserved or sterilised.
