Plenty Reasons
018479548 029 - Meat& Fish& Poultry Application opposed

Classification Information

  • 29 Meat substitutes; Vegetable-based meat substitutes; fish substitutes; formed textured vegetable protein for use as a meat substitute; Plant protein; Vegetable burgers; vegetable sausages; Vegetable ham; vegetable bacon; Prepared meals consisting primarily of meat or fish substitutes; ready-made meals consisting primarily of meat or fish substitutes; Frozen meals consisting primarily of meat or fish substitutes; soups; tofu; tofu patties; dairy substitutes; milk substitutes; cheese substitutes; butter substitutes; eggs substitutes; vegetable-based cream; yoghurt substitutes; vegetable-based spreads; hummus; Hummus-based spreads.

Owners

ID
Organisation Bvtcher sp. z o.o.
Legal status Legal entity
Country PL - Poland
State/county n/a
Town Warszawa
Post code 00-586
Address Flory 9/8
Correspondence address Bvtcher sp. z o.o.Flory 9/800-586 WarszawaPOLONIA

Correspondence

Filing numberSubjectDate
003159477B227B - Notification to the applicant/holder of suspension of the opposition proceedings12/01/2024
003159477B227A - Notification to the opponent of suspension of the opposition proceedings12/01/2024
003159477Application form and attachment04/01/2024
003159477Letter to the EUIPO04/01/2024
021589455T72RR - Change in the name and/or business address of a representative - notification of entry in the Register 12/04/2022
021589455Application form and attachment12/04/2022
003159477B214A - Notification to the opponent of an extension of the period before the commencement of the adversarial part of the opposition proceedings 23/02/2022
003159477B214B - Notification to the applicant/holder of an extension of the period before the commencement of the adversarial part of the opposition proceedings23/02/2022
003159477Letter to the EUIPO22/02/2022
003159477B212 - Communication to the opponent of the date of the commencement of the adversarial part of the opposition proceedings and invitation to complete the opposition by furnishing facts, evidence and arguments 17/12/2021
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