29 Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit jellies, fruit sauces; eggs, milk and milk products; butter/butter cream oils, gelatine for food, lard for food, margarine, tomato juice for cooking, edible oils and fats, canned food; prepared/processed meals (frozen/chilled).
30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; sauces, prepared sauces, sauce mixes, tomato sauce, spice mixes, condiments, food flavourings, seasonings, salad dressing, essences for nutrition purposes (other than essential essences and oils), pasta, noodles, macaroni, pastes, ferments of pastes, dessert mixes, cake mixes (sweet and savoury), cake paste, cakes, cakes (rice), curry (spice), flour for food, sorbets (ices), vermicelli, wheat flour, jelly, jelly mixes, almond jelly mix, tempura flour.
