29 Meat, fish, poultry and game; Meat extracts; Preserved, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats.
30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, edible ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice; Aromatic preparations for food; Ice cream (Binding agents for -); Capers; Essences for foodstuffs, except etheric essences and essential oils; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Flavorings, other than essential oils; Glucose preparations for food; Gluten prepared as foodstuff; Malt extract for food; Maltose; Meat tenderizers, for household purposes; Mint for confectionery; Sweeteners (Natural -); Powders for ice cream; Whipped cream (Preparations for stiffening -); Propolis (bee glue) for human consumption; Puddings; Royal jelly; Sandwiches; Sausage binding materials; Sea water for cooking; Starch for food; Sushi; Thickening agents for cooking foodstuffs.
