SPREEWALDHOF
000055541 029 - Meat& Fish& Poultry Registered

Trade mark information

Name SPREEWALDHOF
Filing number 000055541
Basis EUTM
Date of receipt 25/03/1996
Type Figurative
Nature Individual
Nice classes 29, 31
Vienna Classification 27.05.01 (Vienna Classification)
Filing date 01/04/1996
Registration date 10/11/1998
Expiry date 01/04/2026
Designation date
Filing language German
Second language English
Application reference O*1160 CTM Gr/so
Trade mark status Registered
Serial Number
Registration Number
Status Date
Mark Drawing
Design Searches
Opposition Date
Attorney Name
Anywhere Date
Commerce Date
US Class Codes

Classification Information

  • 29 Preserved, dried and cooked fruits and vegetables, including pickled preserves and preparations made therefrom.
  • 31 Fresh fruits and vegetables.

Owners

ID
Organisation Obst- und Gemüseverarbeitung "Spreewaldkonserve" Golßen GmbH
Legal status Legal entity
Country DE - Germany
State/county n/a
Town Golßen
Post code 15938
Address Bahnhofstr. 1
Correspondence address Obst- und Gemüseverarbeitung "Spreewaldkonserve" Golßen GmbHBahnhofstr. 1D-15938 GolßenALEMANIA

Correspondence

Filing numberSubjectDate
021328540Letter to the EUIPO02/03/2022
021328540H726A - Notification of entry of a change of representative in the Office - Register and database22/02/2022
021328540H726A - Notification of entry of a change of representative in the Office - Register and database22/02/2022
021328540Application form and attachment22/02/2022
014744802T72RR - Change in the name and/or business address of a representative - notification of entry in the Register 24/08/2018
014744802Letter to the EUIPO22/08/2018
000055541LSU01 — Information to proprietors of earlier trade mark registrations or applications (Article 43(7) EUTMR)05/09/2016
010904715T72RR - Change in the name and/or business address of a representative - notification of entry in the Register 03/05/2016
010904715Letter to the EUIPO03/05/2016
010054370L607 - Renewal of European Union trade marks - Notification of entry in the Register19/04/2016
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