5 Nutritional additives, especially antioxidants for medical purposes; dietetic products and nutritional supplements for medical purposes; preparations for the production of beverages for medical purposes; dietetic products for special medical purposes (balanced diets); foods for babies especially milk powder for babies; dietary and nutritional supplements for sports and increased performance for medical purposes; mineral nutritional additives; starch for dietetic and pharmaceutical purposes; nutritional additives, primarily composed of vitamins, amino acids, minerals and trace elements for medical purposes.
29 Preserved, dried and cooked fruits and vegetables; vegetable extracts and concentrates (purees) for culinary purposes (except essential oils).
30 Dried culinary herbs; preserved herbs and spices.
