29 Prepared vegetarian foods being chilled or frozen; textured vegetable protein; preserved, dried, cooked and frozen fruits and vegetables; jellies; jams; eggs, milk and milk products; food preserves; soups, soup mixes; snack foods; pickles; processed nuts; edible oils and edible fats; food preparations made from vegetable matter; soya bean products; vegetable protein for use as an additive to foods.
30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
31 Agricultural, horticultural and forestry products and grains; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, pet foods, bird foods; hay, fodder; dog biscuits; animal litter; malt.
