29 Prepared vegetarian foods being chilled or frozen; textured vegetable protein; preserved, dried, cooked and frozen fruits and vegetables; jellies; jams; eggs, milk and milk products; food preserves; soups, soup mixes; snack foods; pickles; processed nuts; edible oils and edible fats; food preparations made from vegetable matter; soya bean products; vegetable protein for use as an additive to foods.
30 Flour and preparations made from cereals, bread, pastry and confectionery; desserts and puddings; ices, tapioca, sago, pies, pasties, pasta, prepared foods comprising pasta; rice; prepared foods comprising rice; breadcrumbs; prepared foods comprising breadcrumbs; sauces, spices, pastes; coffee, tea, cocoa, sugar, rice, artificial coffee; honey, treacle; yeast, baking powder, salt, mustard; vinegar; spices; fruit sauces.
31 Agricultural, horticultural and forestry products and grains; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, pet foods, bird foods; hay, fodder; dog biscuits; animal litter; malt.
