RED HEART
000579953 029 - Meat& Fish& Poultry Registered

Trade mark information

Name RED HEART
Filing number 000579953
Basis EUTM
Date of receipt 18/07/1997
Type Word
Nature Individual
Nice classes 29, 30
Vienna Classification
Filing date 08/07/1997
Registration date 16/02/1999
Expiry date 08/07/2027
Designation date
Filing language Swedish
Second language English
Application reference 3978373
Trade mark status Registered
Serial Number
Registration Number
Status Date
Mark Drawing
Design Searches
Opposition Date
Attorney Name
Anywhere Date
Commerce Date
US Class Codes

Classification Information

  • 29 Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables, jellies, jams and fruit sauces; eggs, milk and milk products; edible oils and fats.
  • 30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt and mustard.

Owners

ID
Organisation Konfektyrfabriken Aroma AB
Legal status Legal entity
Country SE - Sweden
State/county n/a
Town TORSHÄLLA
Post code 644 30
Address Eskilstunavägen 35
Correspondence address Konfektyrfabriken Aroma ABEskilstunavägen 35SE-644 30 TORSHÄLLASUECIA

Correspondence

Filing numberSubjectDate
020534361T72RW - Change in the name and/or address of the applicant/proprietor - notification of entry in the Register17/09/2021
020533231H726A - Notification of entry of a change of representative in the Office - Register and database16/09/2021
020533231H726A - Notification of entry of a change of representative in the Office - Register and database16/09/2021
020533231Application form and attachment16/09/2021
020534361Application form and attachment16/09/2021
012030253L607A04/07/2017
012030253Application form and attachment03/07/2017
012030253L601A — Notification of the need to renew a EUTM registration AUTOMATIC23/12/2016
000579953LSU01 — Information to proprietors of earlier trade mark registrations or applications (Article 43(7) EUTMR)11/04/2016
006903622T725M - Registration of recordal C.2.2 / B.9.231/10/2012
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