29 Meat and charcuterie, preserved fruits and vegetables; soups, preparations for making soup, these products possibly being dietetic substances not adapted for medical use; cooked dishes based on the aforesaid products; protein for human consumption.
30 Corn flour, wheat flour, barley meal, food preparations based on such flour; preparations made from cereals; biscuits, cookies, cereal preparations, for breakfast; savoury aperitif biscuits, crackers, snack biscuits; corn flakes, maize flakes; pastries; bread, pasta, ferments for pasta; condiments, sauces (condiments), spiced sauces, mustard, vinaigrettes, spices, flavourings, other than essential oils, aromatic preparations for food, all the aforesaid products possibly being dietetic substances not adapted for medical use.
31 Maize, maize germ, wheat germ, barley germ, maize grains, wheat grains, barley grains; animal foodstuffs, additives to fodder, not for medical purposes; fresh fruits and vegetables.
