29 Meat, fish, poultry and game; meat extract, meat perserves, sausages, cured meats and delicatessen, liver paste, soups; preserved, dried and cooked fruits and vegetables; jellies, jams, stewed fruit and fruit compotes; eggs, milk and dairy products; edible oils and fats; ready-made dishes based on one or several of the aforegoing products.
30 Coffee, tea, cocoa, chocolate, sugar, rice, tapioca, sago, coffee substitutes; flour (for human comsumption) and food preparations made from cereals; pies, also meat pies; pizzas, pasta and pasta dishes; pâté (pastries); bread, confectionery, chewing gum, ice-cream, water ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice.
