29 Meat, fish, poultry and game, meat, charcuterie and fish products, meat extracts, preserved meat and fish; preserved, dried and cooked fruits and vegetables; meat, charcuterie, fish, fruit and vegetable preserves, tinned soups, ready-to-serve meals, namely potato salad, paprika salad, meat and vegetable meals; delicatessen items, namely mayonnaise, sardines, anchovies, prepared potatoes; caviar and oysters; tomato purée, tomato extracts, meat, fish, fruit and vegetable jellies and pickles, fish, meat, goose liver, vegetable and fruit pâtés, eggs, milk, yoghurt, cheese, quark, soups, including tinned and concentrated soups, soya flour preparations being food, potato crisps; non-alcoholic milk drinks, cream, powdered milk for food, preserved vegetables, tomato purée, tomato extracts, prepared and preserved pulses, products in dried, paste and liquid form for making soups, namely clear soups, frozen vegetables, frozen vegetable juice for preparing food, frozen fish, frozen shellfish and crustaceans; prepared meals; cheese and cheese meals.
30 Sugar, syrup, honey, flour, rice, tapioca, semolina, pearl barley for human consumption, sago, flour and food made from cereals, with the exception of foodstuffs for animals, chocolate, confectionery, filled confectionery, marzipan, substitute marzipan, chocolates and confectionery being decorations for Christmas trees, bread, pastry and confectionery, including long-life pastries, bread for toasting, crispbread and Fladenbrot (round flat loaves), bread rolls, biscuits, pastries, flat cakes, cakes, sweetmeats, dessert bars, pralines, ices, yeast, baking-powder, salt, mustard, vinegar, including wine vinegar, sauces, ice; pasta, spices, flavourings for baking, essences for baking, including essential oils, flour for baking, coating powders for frying, sauces, including salad dressings, cocoa, cocoa products, oat cocoa, malt cocoa, cocoa creams for drinking, including cocoa extracts for foodstuffs, cocoa drinks in powdered form, pastry fillings, puddings in powdered form, powders for ices, ices, baking mixtures, mainly consisting of flour, for making bread and pastries; desserts, namely blancmanges, sweet soups, sweet soups including salad sauces, ready-to-serve meals; frozen foods for human consumption.
