BEURRE PASTEURISE. SALE 3%; BRETEL; PASTEURIZED. 3% SALT ADDED BUTTER
010194504 029 - Meat& Fish& Poultry Registered

Trade mark information

Name BEURRE PASTEURISE. SALE 3%; BRETEL; PASTEURIZED. 3% SALT ADDED BUTTER
Filing number 010194504
Basis EUTM
Date of receipt 12/08/2011
Type Figurative
Nature Individual
Nice classes 29
Vienna Classification 24.05.02, 24.05.07, 24.17.09, 25.01.19 (Vienna Classification)
Filing date 12/08/2011
Registration date 29/12/2011
Expiry date 12/08/2031
Designation date
Filing language French
Second language English
Application reference
Trade mark status Registered
Serial Number
Registration Number
Status Date
Mark Drawing
Design Searches
Opposition Date
Attorney Name
Anywhere Date
Commerce Date
US Class Codes

Classification Information

  • 29 Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats.

Owners

ID
Organisation Van The Ngo
Legal status Physical person
Country FR - France
State/county n/a
Town Paris
Post code 75005
Address 30, rue de la Montagne Ste Geneviève
Correspondence address Van The Ngo30, rue de la Montagne Ste GenevièveF-75005 ParisFRANCIA

Correspondence

Filing numberSubjectDate
019238719L607A19/05/2021
019238719Application form and attachment14/05/2021
019238719L601A — Notification of the need to renew a EUTM registration AUTOMATIC15/01/2021
010194504L304 – Cover letter for registration certificate05/01/2012
010194504Certificate04/01/2012
010194504Letter special correspondence25/08/2011
010194504L109 - European Union search report sent24/08/2011
010194504Application form and attachment12/08/2011
010194504Figurative12/08/2011
Filter by
Related News