29 Edible oils and fats; cocoa butter, coconut butter, coconut oil; palm kernel oil for food; palm oil for food; sunflower oil for food; margarine; shortenings; milk and milk products; butter; cheese; whipped cream; preserved, dried and cooked fruit and vegetable; peanut butter; tofu; fried tofu; dehydrofrozen tofu; protein for human consumption, all included in this Class.
30 Cocoa; cocoa products for human consumption; cocoa-based beverages; flour for foods; frozen doughs; preserved doughs; cereal preparations for human consumption; flour-milling products; farinaceous food pastes; bread; pastries; confectionery; chocolate; chocolate spread; spices; seasonings; vinegar; salad-dressings; mayonnaise; flavorings (other than essential oils); aromatic preparations for food, all included in this Class.
32 Non-alcoholic beverages; peptide containing beverages; soft drinks; fruit juices; vegetable juices; whey beverages; preparations for making beverages; essences for making beverages; syrups for beverages; concentrates and powders used in the preparation of soft drinks, all included in this Class.
