29 Preserved, dried and cooked fruits and vegetables; jellies; jams; processed nuts, mixtures of processed nuts, also with dried fruits; fruit-based organic food bars.
30 Bread, pastry and confectionery, stollen and slices of stollen, candies and sweets, marzipan, chocolate and goods, made from chocolate, wafers and bean-jam filled wafers, pralines; flour and preparations made from cereals, processed cereals, muesli and processed grains; ready to eat cereal derived food bars, fruit ice bars, chocolate-based food bars; pizza and pizza products, sandwiches; farinaceous food pastes, like noodles, pasta, lasagna; dietetic foodstuffs not for medical purposes on the basis of carbohydrates and/or roughage with added vitamins, minerals and trace elements, either individually or in combination, included in this class.
