29 Olive oil including pure olive oil, refined olive oil, virgin olive oil, extra virgin olive oil and extra light olive oil; edible oils and fats including those derived from olive oil; olives and products made from olives included in this class; tapenades; olive-pomace oil; blended vegetable oils; oil blends included in this class; margarine and spreads, all derived from or having as an ingredient olives or olive oil; olive dips; olive pastes; preserved olives and olive oil; marinated olives; preserved foods; processed olives; preserved, dried and cooked olives; olives fruit; pickled olives; foods included in this class made mainly from or containing olives or olive oil; products included in this class containing olive oil; olive oil for food; olive oil for cooking.
