29 Eggs; milk; milk products, namely butter, cheese, cream, yoghurt, milk powder for food; edible oils and fats; meat, fish, poultry and game; meat extracts; preserved, dried, cooked and frozen fruit and vegetables, mushrooms, also forest mushrooms; meat, fish, fruit and vegetable jellies; jams; meat, fish, fruit and vegetable preserves, pickles.
30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour and preparations made from cereals (except animal feed); bread, pastry and confectionery, edible ice, chocolates and pralines; honey, treacle; mustard; spices; ice; vinegar; sauces; salad dressings.
31 Fresh fruit and vegetables; seeds, natural plants and flowers; nuts; mushrooms, also forest mushrooms.
32 Mineral waters, lemonades and other non-alcoholic beverages; fruit juices and fruit beverages; syrups and other non-alcoholic preparations for the making of beverages.
