29 Meat, fish, poultry and game, sea foods; fruit and vegetables, all being preserved, dried, cooked or processed; eggs; preparations made from all the aforesaid goods; soups; dairy products; mousses, chilled desserts; edible oils and fats; jams and jellies; salads; drinks made from dairy products; soups; sweet spreads; savoury spreads; fillings, snack foods; prepared meals, semi-prepared meals, constituents for meals; proteinaceous substances; dips; all included in Class 29.
30 Rice, pasta; cereals and cereal preparations; tea, coffee, cocoa; drinking chocolate; coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectioney; pastries, cakes, biscuits; ices, ice cream, ice cream products, frozen yoghurt, frozen confections; chilled desserts, mousses, sorbets; bread, pastry, drinks, fillings; sweet spreads, savoury spreads, snack foods, prepared meals, semi-prepared meals, constituents for meals; chocolates, chocolate; dressings; sauces; pizzas, pizza bases, sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; mayonnaise; dips; all included in Class 30.
