CHEF'S CUT BY CHICAGO MEAT AUTHORITY CHICAGO
029 - Meat& Fish& Poultry 800- Registered And Renewed

Trade mark information

Name CHEF'S CUT BY CHICAGO MEAT AUTHORITY CHICAGO
Filing number
Basis
Date of receipt
Type
Nature
Nice classes 029
Vienna Classification
Filing date 1999-11-16
Registration date
Expiry date
Designation date
Filing language
Second language
Application reference
Trade mark status 800- Registered And Renewed
Serial Number 75849562
Registration Number 2402006
Status Date 2021-04-10
Mark Drawing 3000- Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches 020120, 110725, 261121, 261705- Butchers, chefs, and bakers. Kitchen knives and other cutlery, including scalpels and folding knives. Rectangles that are completely or partially shaded. Horizontal line(s), band(s) or bar(s).
Opposition Date 2000-08-15
Attorney Name Daniel J. Fumagalli
Anywhere Date 1990-01-22
Commerce Date 1990-01-22
US Class Codes 046

Classification Information

029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

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