COOKING PRO

Classification Information

029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Owners

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Correspondence

Madrid History Events
DateCodeDescription
2016-05-04ACERTAUTOMATICALLY CERTIFIED
2016-05-04NEWAPNEW APPLICATION FOR IR RECEIVED
2016-05-04APPSTIR CERTIFIED AND SENT TO IB
2017-06-22CBNARCEASING OF EFFECT REVIEWED - NO ACTION REQUIRED BY OFFICE
2016-10-01CREATAPPLICATION FOR IR REGISTERED BY IB
2017-06-14CBPCPPARTIAL CEASING OF EFFECT TO BE PROCESSED
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