ISIGNY SAINTE-MERE
000108597 029 - Meat& Fish& Poultry Registered

Trade mark information

Name ISIGNY SAINTE-MERE
Filing number 000108597
Basis EUTM
Date of receipt 28/03/1996
Type Figurative
Nature Individual
Nice classes 29
Vienna Classification 25.05.95, 29.01.01, 29.01.04 (Vienna Classification)
Filing date 01/04/1996
Registration date 25/05/1998
Expiry date 01/04/2026
Designation date
Filing language French
Second language English
Application reference
Trade mark status Registered
Serial Number
Registration Number
Status Date
Mark Drawing
Design Searches
Opposition Date
Attorney Name
Anywhere Date
Commerce Date
US Class Codes

Classification Information

  • 29 Meat, fish, poultry (except slaughtered domestic poultry of the Gallus species) and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; milk, butter, cheese, cream and all other milk products; edible oils and fats.

Owners

ID
Organisation ISIGNY SAINTE-MERE
Legal status Legal entity
Country FR - France
State/county n/a
Town Isigny-sur-Mer
Post code 14230
Address 2, rue du Docteur Boutrois
Correspondence address ISIGNY SAINTE-MERE2, rue du Docteur BoutroisF-14230 Isigny-sur-MerFRANCIA

Correspondence

Filing numberSubjectDate
000521107 Representative Change of name and professional address
2006/026 26/06/2006 D.1 001502312 Renewal Total Renewal
2007/033 16/07/2007 C.1.3 001771172 Proprietor Change of name and address
2007/038 30/07/2007 C.2.1 000903602 Representative Change of name and professional address
2007/045 27/08/2007 C.2.1 002163601 Representative Change of name and professional address
2007/047 03/09/2007 C.2.1 002527524 Representative Change of name and professional address
2007/047 03/09/2007 C.2.1 002508110 Representative Change of name and professional address
2007/051 17/09/2007 C.2.2 001773517 Representative Appointment / Replacement of representative
2007/053 24/09/2007 C.2.2 002196007 Representative Appointment / Replacement of representative
2008/010 03/03/2008 C.2.1 003032631 Representative Change of name and professional address
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