29 Food, including frozen food and food in the form of ready-to-serve meals, namely meat, fish and seafood, poultry, charcuterie and game; preserved, dried and cooked fruits and vegetables; jams, pickles; eggs, milk and milk products, namely butter, cheese, cream, yoghurt, milk drinks; edible oils and fats.
30 Coffee and coffee extracts; tea, cocoa, chocolate and chocolate specialities, including pralines with or without fillings; chocolate confectionery and confectionery containing chocolate or coated with chocolate; sugar, rice; flour and preparations made from cereals, pasta; bread, biscuits, cakes, pastry and confectionery; ices; ice specialities; honey; salt; mustard, vinegar; sauces, salad dressings; spices.
42 Providing of food and drink and temporary accommodation; hotels, canteens and restaurants; party-services; take-aways; bars, cafes and cafeterias.
