29 Jams; eggs; milk, cream, butter, cheese and dairy products; milk substitutes; milk beverages, milk predominating; desserts made of milk and desserts made of cream; yogurt; soya milk (milk substitute), preserved soya beans for human consumption; edible oils and fats; protein preparations for human consumption; coffee and/or tea whiteners (cream substitutes).
30 Coffee, coffee-based beverages and preparations; iced coffee; tea, tea-based beverages and preparations; iced tea; malt-based preparations for human consumption; cocoa and cocoa-based beverages and preparations; chocolate, chocolate products, chocolate paste, spreads (creams), chocolate-based beverages and preparations; confectionery, sugar confectionery, candy; sugar; chewing gum not for medical use; bakery products, bread, pastries; biscuits, cakes, cookies, wafers, caramels; ice cream, water-based ices, sherbets, iced confectionery, ice-cream cakes, ice desserts, frozen yogurts; breakfast cereals, muesli, corn flakes, cereal bars, ready-to-eat cereals; cereal preparations; pizzas; sandwiches; ready-to-bake cake dough and food paste preparations.
32 Still water, aerated or carbonated water, treated water, spring water, mineral water, flavored water; fruit-flavored beverages and fruit-based beverages, fruit juices and vegetable juices, nectars, lemonades, soda water and other non-alcoholic beverages; syrups, extracts, essences and other preparations for making non-alcoholic beverages (except essential oils); soya-based beverages; malt-based beverages; isotonic beverages; beverages based on milk ferments.
