29 Meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces, eggs, milk and milk products; edible oils and fats.
32 Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
35 Assistance to industrial and commercial enterprises relating to business organisation and management; advertising and communication and promotion operations relating to food products.
39 Distribution of food and drink; distribution of books, brochures, newspapers, films and recordings; storage, distribution and delivery of products.
41 Training of personnel, organization of educational courses, seminars, conferences and expositions; editing and production of books, brochures, newspapers, films and recordings; education relating to food, all pedagogical services concerning nutrition, alimentation and wellbeing, namely information transmission and suggestions concerning alimentation.
42 Services of hotels, cafeteria, bars, restaurants; providing of meals to groups and canteens, organization of such services; distribution of food and drink by machine or by automatic machine, renting, lending and making available these machines.
