29 Meat, fish, poultry and game; meat, sausage and fish products; meat extracts, tinned meat, fish; preserved, dried and cooked fruits and vegetables; tinned meat, sausage, fish, fruit, vegetables and soups; pre-prepared dishes, namely potato salad, paprika salad, meat and vegetable dishes; delicatessen, namely sardines, anchovies, prepared potatoes; caviar and oysters; tomato puree, tomato extracts; meat, fish, fruit and vegetable jellies; jellies and jams; fish, meat, goose liver, vegetable and fruit pies; eggs, milk, yoghurt, butter, cheese, quark, yoghurt, margarine; edible oils and fats; soups, including tinned soups and concentrated soups; soya flour products as foodstuffs, potato flakes; non-alcoholic milk drinks, cream, powdered milk for human consumption; preserved vegetables, tomato puree, tomato extracts, prepared and tinned pulses, dried, concentrated and liquid soup products, namely clear soups, deep frozen vegetables, deep frozen vegetable puree for food preparation, deep frozen fish, deep frozen shellfish and crab; pre-prepared meals; cheese and cheese dishes; poultry; processed nuts, fruit salad, cooked and preserved fruits and frozen fruit, fruit jam, fruit jellies; milk drinks, made mainly of milk.
30 Coffee, artificial coffee, tea; syrup, honey; flour, rice, tapioca, semolina, barley oats for human consumption, sago, flour and foodstuffs of corn (excluding fodder); chocolate, confectionery, sweets, filled chocolates, marzipan, marzipan substitute, chocolate and confectionery as Christmas decorations; bread, pastries and cakes, including long-life bakery products, toasting bread, crispbread and flat bread, rolls, biscuits, pastries, layer cakes and cakes; boiled sweets, dessert bars, confectionery goods; ices; yeast, baking powder; salt, mustard; vinegar, sauces; ice; dough products; spices; flavourings for baking, essences for baking, self-raising flour, baking powder; sauces; cocoa, cocoa products, oatmeal cocoa, malt cocoa, cocoa cream, cocoa extracts for use in food and drink, cocoa powder, fillings for baking, blancmange powder, ice cream powder, yeast extracts as foodstuffs, cocoa butter as a foodstuff, malt extracts as foodstuffs; mayonnaise; salad dressings, also in flakes.
42 Providing of accommodation and food and drink for guests, in particular the overnight board and lodging of guests and travellers.
