29 Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products; edible oils and fats; preserves.
30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereal, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt; mustard, vinegar; sauces, salad dressings; spices; ice; aromatic preparations for food; binding agents for ice cream; capers; chocolate; essences for foodstuffs [except etheric essences and essential oils]; flavorings (flavourings), other than essential oils, for cakes; flavorings [flavourings], other than essential oils, for beverages; flavourings, other than essential oils; glucose for food; gluten for food; malt extract for food; maltose; meat tenderizers, for household purposes; mint for confectionery; natural sweeteners; pizzas; powders for ice cream; preparations for stiffening whipped cream; propolis [bee glue] for human consumption; puddings; royal jelly for human consumption [not for medical purposes]; sandwiches; sausage binding materials; sea water [for cooking]; starch for food; starch products for food; sushi; thickening agents for cooking foodstuffs.
31 Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt; additives to fodder, not for medical purposes; animal fattening preparations; lime for animal forage; litter peat; mash for fattening livestock; products for animal litter; protein for animal consumption; residue in a still after distillation; straw litter.
32 Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
