29 Soups; instant soups; noodle soups; instant noodle soups; soup preparations; noodle soup mixes; noodle soup stocks; broth concentrates; bouillon concentrates; prepared and preserved ingredients for use with soups; prepared and preserved ingredients for mixture with cooked rice; prepared and preserved ingredients for mixture with instant noodles; processed and preserved meat products for human consumption; processed and preserved sea foods; edible seaweeds; processed and preserved vegetables products for human consumption; edible oils and fats; curry mixes; pre-cooked curry mixes; stew stocks; pre-cooked stew stocks; processed eggs; dried and cooked fruits and vegetables - all included in class 29.
30 Cereal preparations; farinaceous foods; pasta; noodles; uncooked, semi-cooked and pre-cooked (instant) oriental noodles; fedelini, spaghetti and vermicelli; processed rice; processed foodstuffs made of rice; fried rice; instant cooking fried rice; spices; seasonings; coffee and cocoa; coffee beans; tea; fermented soybean paste sauce for soup; salad dressing; starch syrup; aromatic preparations for food; gluten for food; oatmeal; corn flakes; powdered bean jam; bread crumbs; pizzas; meat pies; ravioli; alimentary paste; pastry and confectionery; bread and buns; instant cakes and dessert mixes; instant ice cream mixes; almond paste; baking powder; ice; binding agents for ice cream; tapioca; sago; honey; treacle; salt; yeast; vinegar; sauces (condiments) - all included in class 30.
