29 Meat, fish, poultry and game; meat and fish products; extracts and meat extracts; preserved, dried and cooked fruits and vegetables; preserves, fruit preserves and vegetable preserves; preserved and salted foods; jellies, in particular meat, fish, fruit and vegetable jellies; jam; eggs, milk, milk products and dairy products, in particular butter, cheese, cheese food, quark, yoghurt, kefir, junket, powdered milk for food purposes, sour milk and sour cream, sour milk containing jam, cream, fruit jellies, and jam containing yoghurt, fruit jellies containing sour milk as well as milk drinks with predominant milk content, margarine, cooking, table and edible oils and fats; pickles; canned and bottled food, in particular canned and bottled meat, poultry, fish, game, fruit and vegetables; frozen foods not included in other classes and prepared dishes.
30 Coffee, tea such as black tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, coffee substitutes, coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures; husked barley; unroasted coffee; mill products, such as cereals (treated cereal), flour and preparations made from cereals, macaroni, noodles, pies, pizzas, spaghetti, pastas, cornflakes; bread, chocolates, biscuits, cakes, pastry, and confectionery, ices, ice-cream, sweets; gluten for food; honey, treacle; yeast, baking-powder; salt, mustard, pepper; vinegar, sauces, condiments such as mayonnaise; spices; food flavourings other than essential oils; ice; colonial food, salad dressings; Aromatic preparations for food; bee glue [propolis] for human consumption; binding agents for edible ices; binding agents for ice cream; binding agents for ice cream [edible ices]; capers; essences for foodstuffs [except etheric essences and essential oils]; flavorings [flavourings], other than essential oils, for beverages; flavorings [flavourings], other than essential oils, for cakes; flavorings, other than essential oils; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; flavourings, other than essential oils; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; glucose for food; gluten for food; malt extract for food; maltose; meat tenderizers, for household purposes; mint for confectionery; natural sweeteners; powder for edible ices; powders for ice cream; preparations for stiffening whipped cream; propolis [bee glue] for human consumption; puddings; royal jelly for human consumption [not for medical purposes]; sandwiches; sausage binding materials; sea water [for cooking]; starch for food; starch products for food; sushi; thickening agents for cooking foodstuffs.
31 Agricultural, horticultural, garden and forestry products, including grains of seed and other reproduction material, unprocessed cereals, eggs for hatching, unprocessed wood, timber, raw wood, cork, bark and grains not included in other classes such as maize, wheat, barley and hops; live fishes and shell fishes, live and living animals; fresh fruits, nuts and vegetables; seeds, live, living and natural plants and flowers; foodstuffs for animals, mixed feed preparations for cattle and poultry, animal breeding products, fodder and malt; protein for animal consumption; articles of food, excepting seed-grain, mushrooms.
32 Beers; ale and porter; mineral waters, aerated waters and carbonated waters and other non-alcoholic drinks and beverages and soft drinks; fruit drinks, fruit juices, vegetable juice and lemonade; syrups, beverages and other preparations for beverage production and for making beverages and drinks, essences for the preparation of table drinks and soft drinks and liqueurs, whey-containing drinks.
33 Wines, spirits, liqueurs, cider and other alcoholic drinks and beverages (except beers) including alcoholic extracts, as far as included in Class 33; Alcoholic essences; alcoholic extracts; fruit extracts [alcoholic].
