29 Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats; albumen for food; alginates for food; almonds, ground; bouillon; bouillon; bouillon concentrates; broth; broth; broth concentrates; casein for food; croquettes; fatty substances for the manufacture of edible fats; gelatine for food; isinglass for food; mushrooms, preserved; nuts, prepared; peanuts, processed; pectin for food; pollen prepared as foodstuff; preparations for making bouillon; preparations for making soup; protein for human consumption; rennet; salted foods; soups; truffles, preserved; weed extracts for food.
30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar; sauces (condiments); spices; ice; aromatic preparations for food; bee glue [propolis] for human consumption; binding agents for edible ices; Binding agents for ice cream; binding agents for ice cream; binding agents for ice cream [edible ices]; capers; essences for foodstuffs [except etheric essences and essential oils]; flavorings [flavourings], other than essential oils, for cakes; flavorings, other than essential oils; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; flavourings, other than essential oils; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; glucose for food; gluten for food; malt extract for food; maltose; meat tenderizers for household purposes; meat tenderizers, for household purposes; mint for confectionery; natural sweeteners; powder for edible ices; powders for ice cream; preparations for stiffening whipped cream; preparations for stiffening whipped cream; propolis [bee glue] for human consumption; puddings; royal jelly for human consumption [not for medical purposes]; sandwiches; sandwiches; sausage binding materials; sea water [for cooking]; starch for food; starch products for food; sushi; sushi; thickening agents for cooking foodstuffs.
32 Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
