29 Natural preserved, dried and cooked fruits and vegetables; salad dressings; prepared meals with a meat, fish, poultry or game base; edible oils and fats, in particular olive oil; prepared fresh or pre-cooked foodstuffs with a meat, fish, poultry or game base.
30 Sauces, condiments, flavourings and spices based on natural products; prepared meals with a flour base; prepared fresh or pre-cooked foodstuffs with a flour base; sauces (except salad dressings).
32 Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
33 Alcoholic beverages (except beers).
42 Providing of food and drink for guests; services provided to guests in bars and restaurants.
