7 Electric apparatus for household and industrial purposes in the field of nutrition and health; machines and apparatus for the preparation of dishes and drinks, in particular for chopping, cutting, grinding, squeezing, grating, mixing, whipping, stirring, emulsifying and kneading; electric kitchen machines; electric blenders with integrated cooking functions and with integrated chopping, grinding and weighing functions, electric blenders; accessories for the aforementioned goods; electric knives, electric can openers, apparatus for the production of sparkling drinks.
8 Hand operated tools and implements for household and kitchen use; cutlery, forks and spoons; knives to be used in household and kitchen, including chopping-knives.
11 Electric cooking apparatus; electric containers for cooking, electric blenders with integrated cooking function, accessories for the aforementioned wares; electric microwaves; electric grillers; electric yoghurt makers, electric ice-cream makers, coolers for drinks, bread baking machines, electric deep fryers, toasters.
21 Household or kitchen utensils and containers; containers for cooking (not of precious metal or plated); accessories for the aforementioned wares; insulated flasks excluding articles for cleaning purposes; steel wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
28 Games, playthings.
29 Meat, fish, poultry and game and foodstuffs made thereof; meat extracts; eggs and egg products; preserved, frozen, dried and cooked fruits and vegetables and foodstuffs made thereof; jellies, jams, compotes.
32 Non-alcoholic beverages; fruit drinks and fruit juices; syrups and other preparations for making beverages.
41 Education; providing of training; entertainment; sporting and cultural activities; consulting in respect of providing of basic and advanced training; arranging and conducting of conferences, seminars and training workshops for the purpose of basic and advanced training; organisation, arranging and conducting of practical courses in addition to basic training; exercise courses; arranging and conducting of colloquiums, fairs, shows, conferences, congresses and symposia; arranging and conducting cultural and sporting activities; arranging and conducting of exhibitions for cultural and educational purposes.
