3 Cleaning preparations, namely all-purpose cleaning preparations, dish-washing preparations and deep fryer cleaning powders.
8 Accessories for ice-cream selling, namely ice-cream scoops; cutlery of plastic.
16 Table napkins; rubbish bags.
21 Plates of plastic or cardboard.
29 Potato products, fresh, chilled or frozen, namely chips, croquettes, roast potatoes, fried potato cake (rösti), duchess potatoes, potato dumplings, potato puree, potato pancakes, including with cheese and ham being pizza pancakes, crisps, sticks, roasted and baked parts of potato, including salted and seasoned, deep fried potato cakes; snacks, made using potatoes, in particular potato crisps, potato sticks; snacks, in particular potato and/or nut products, principally extruded products, for food and/or nut kernels; roasted, dried, salted and or spiced nuts and onions; potato preparations being semi-prepared and ready-to-serve meals, fresh, chilled or frozen; pre-cooked potato products; delicatessen salads, in particular potato, cabbage, cucumber, meat, poultry, vegetable, cheese, fish and egg salads; sausage and meat goods; fresh and frozen meat; poultry and game; poultry specialities, namely turkey steaks and turkey schnitzels; meat specialities, namely cutlets and schnitzels, frozen; minced meat products, namely spiced meat roll (Cevapcici), mince steaks, rissoles; hamburgers and hot dogs; fish; fish specialities namely plaice fillets, salmon steaks and pollack fillets; oils and fats; vegetables and fruit, frozen (included in class 29); preserves, namely sauerkraut, red cabbage and pineapple preserves; dairy products, namely milk, whipping cream, butter, cheese; stews, soups; breakfast ranges, namely eggs, sliced cheese, jams.
30 Salted and soda pastries, snacks, in particular wheat, rice, maize and/or pastry, in particular soda pastry products, principally extruded products, for food; delicatessen sauces, in particular ketchup and mayonnaise or sauces containing ketchup and/or mayonnaise; meat and fish marinades; pastry and confectionery; spices; flour, breadcrumbs; ices; waffles; pasta salads; breakfast ranges, namely coffee, sugar.
31 Fresh salads, consisting of fresh vegetables; fresh fruits and vegetables; mushrooms.
